Bay roasted smashed potatoes

 


Bay roasted smashed potatoes

Ingredients (3)

1 kg small waxy potatoes, such as Coliban

120ml extra virgin olive oil

6 fresh bay leaves, torn

Method

Step 1

Preheat oven to 220C/200C fan forced. Line a roasting pan with baking paper. Season the potato and place in prepared pan. Add 1 tbs of the oil. Stir well to coat. Roast for 30 minutes.

Step 2

Remove pan from the oven and use a potato masher to squash the potatoes until ‘smashed’. Add the bay leaves and remaining oil to the pan. Stir well and season again with salt and pepper. Return to the oven for a further 20 minutes or until the potatoes are crisp and golden. Transfer to a serving platter.

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