Cranberry Sauce

 


Cranberry Sauce

Ingredients

Cranberries 450 g, fresh

250 ml Sugar

100 g Brown sugar

Preparation

Rinse the berries and drain.

In a medium saucepan, combine the water and sugars and bring to a simmer, stirring to ensure that the sugar dissolves and doesn’t stick.

When the water and sugar are simmering, add the cranberries.

Return to a simmer.

Cook for 10 minutes.

The cranberries will begin to burst and pop.

Mash some of the berries with the back of a spoon.

Allow to cool in the pan.

Store in a covered container in the refrigerator until ready to use.

To add some taste you can use 5 gr of chopped jalapeno or 10 g of chopped New Mexico green chiles. Chopped pecans (suggested quantity: 30 g) will be good as well. To obtain a fruity aroma use orange zest and a squeeze of orange juice. If using peppers, add them with 5 minutes left in the cooking time.

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