Red Skin Potato Mash

 


Red Skin Potato Mash

Ingredients

6 pounds red potatoes, scrubbed and cut into 2-inch chunks

Kosher salt

2 sticks (1/2 pound) unsalted butter, softened

2 cups milk, warmed

2 scallions, thinly sliced

Freshly ground black pepper

Directions

Gather the ingredients.

Put the potatoes in a large pot and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over moderately high heat, until fork tender, about 25 minutes.

Drain the potatoes and return to the pot.

Shake the pot over moderately high heat to dry the potatoes. Off the heat, lightly mash the potatoes.

Add the butter and milk and mash until incorporated.

Stir in the scallions, season with salt and pepper.

Serve warm.

 

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