Spiced Chocolate Fondue

 


Spiced Chocolate Fondue

Ingredients

1 1/2 cups heavy cream

1/4 cup whole milk

Eight 4-inch cinnamon sticks, crushed

2 teaspoons cardamom pods

1 teaspoon whole cloves

1 teaspoon black peppercorns

1/2 teaspoon ground ginger

1/2 teaspoon freshly grated nutmeg

1/2 pound bittersweet chocolate, coarsely chopped

Directions

In a small saucepan, combine the heavy cream with the milk and all of the spices and bring to a boil. Remove from the heat and let steep for 20 minutes.

Strain the cream into a bowl and wipe out the saucepan. Return the cream to the saucepan and bring to a boil. Put the chocolate in the bowl and pour the hot cream over it. Let stand for 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve.

 

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