Wasabi Noodles with Beans and Tofu

 


Wasabi Noodles with Beans and Tofu

ingredients

Tofu 400 g, diced

Soy sauce 5 tbsp

Noodles 350, green, Japanese

Beans 400 g, green

Salt

Oil 2 tbsp, sesame

Wasabi 2 t

Preparation

Mix the tofu with the soy sauce and marinate for 30 minutes, turning occasionally.

Cook the noodles and beans in salted boiling water until tender.

Heat the oil in a frying pan. Drain the tofu and cook until browned on all sides.

Drain the noodles and beans, mix with the wasabi paste and place on serving plates with the tofu.

 

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