Bellini

 


Bellini

Ingredients

Peach purée

4 large peaches (1 1/2 pounds frozen peaches)

4 1/2 ounces prosecco

1 ounce peach purée

1/2 ounce raspberry liqueur (such as Chambord)

Directions

Make peach purée

If using fresh peaches, remove skins and pits. If using frozen peaches, bring to a thaw.

Blend peaches in a food processor until smooth.

Make Bellini

In a mixing glass, stir Prosecco into peach purée.

Drizzle in raspberry liqueur and stir until combined.

Pour into chilled champagne flute.

 

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