Christmas Brie

 


Christmas Brie

Ingredients

Flour, for work surface

2 Sheets puff pastry, thawed

1 (7 oz.) round brie

1 Tbsp. raspberry jam

Egg wash, for brushing puff pastry

Crackers, for serving

Directions

 

Step 1Preheat oven to 350º. Unroll 1 puff pastry on a floured work surface.

Step 2Smear raspberry jam in center of puff pastry. Place brie on top of jam.

Step 3Fold corners of pastry around brie like you would a present. Seal with egg wash.

Step 4Cut second sheet of puff pastry into strips. Wrap two long strips around brie to create base of bow.

Step 5Cut long strip into smaller pieces to create ribbon for bow. Seal onto brie with egg wash in a bow shape.

Step 6Place brie on a parchment-lined baking sheet and cover all over with more egg wash.

Step 7Bake until deeply golden, about 15 minutes.

Step 8Serve with crackers.

 

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