Corn Dip



Corn Dip

Ingredients

3 (11 ounce) cans Mexican-style corn

10 ounces shredded Cheddar cheese

1 (8 ounce) container sour cream

¾ cup mayonnaise

1 (4 ounce) can diced green chiles, drained

5 green onions, chopped

1 jalapeno pepper, chopped

Directions

Gather the ingredients.

Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.

Cover and refrigerate for at least 2 hours, or until ready to serve.

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