Cranberry Margaritas

 


Cranberry Margaritas

Ingredients

1 small navel orange

2 tsp. kosher salt

3 Tbsp. (1 1/2 oz.) tequila blanco

2 Tbsp. (1 oz.) cranberry juice cocktail

1 Tbsp. (1/2 oz.) orange liqueur (such as Grand Marnier, triple sec, or Cointreau)

1 Tbsp. (1/2 oz.) fresh lime juice (from 1 lime)

1 tsp. agave syrup

Frozen cranberries, for garnish

Directions

Cut the orange:

Cut 1 wedge and 1 half-wheel from orange. Reserve remaining orange for another use.

Prepare glass:

Place salt on a plate. Rub orange wedge around rim of a rocks glass. Place glass upside down on plate and twist to rim with salt. Fill glass halfway with ice.

Shake the cocktail:

Pour tequila, cranberry juice cocktail, orange liqueur, lime juice, and agave into a cocktail shaker filled halfway with ice. Cover and shake until cold, about 10 seconds. Strain into prepared rocks glass. Garnish with orange half-wheel and a few frozen cranberries.

 

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