Keto mini quiche with ham

 


Keto mini quiche with ham

Ingredients

400 g prosciutto, sliced or ham, cured

8 large eggs

200 g (200 ml) mascarpone cheese or cream cheese, room temperature

3 tbsp finely chopped, fresh chives

Instructions

Preheat oven to 350°F (180°C). Set aside small, oven-proof ramekins (see tips).

Place three slices of prosciutto in each ramekin, covering the sides and bottom.

In a medium-sized bowl, whisk together the eggs, mascarpone cheese, chives, salt, and pepper. The mixture doesn't have to be completely smooth.

Pour the egg mixture into the ramekins, and bake on the middle rack, for 15 minutes or until the egg mixture has set in the middle. Serve slightly warm.

 

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