Queso Fundido

 


Queso Fundido

Ingredients

5 ounces uncooked chorizo sausage

1 cup chopped white onion

1 small fresh serrano chile pepper, finely chopped (remove seeds for milder flavor)

1 tablespoon vegetable oil (optional)

1/4 teaspoon kosher salt

3 cups shredded Chihuahua or Monterey Jack cheese

Assorted toppers such as: pico de gallo, avocado, cilantro, and/or sliced radishes

16 soft corn or flour tortillas, warmed

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Brown chorizo in an 8-inch cast-iron skillet, over medium, 5 to 7 minutes.

 

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