Roasted Brussels Sprouts With Pecans

 


Roasted Brussels Sprouts With Pecans

Ingredients

2 pounds Brussels sprouts, trimmed and halved

1 cup pecans, roughly chopped

2 tablespoons olive oil

2 cloves garlic, finely chopped

kosher salt and black pepper

Directions

Heat oven to 400°F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Roast until golden and tender, 20 to 25 minutes.

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