Sweet-and-Spicy Mulled Wine

 


Sweet-and-Spicy Mulled Wine

Ingredients

2 (750-mL) bottles full-bodied dry red wine (such as Zinfandel)

½ cup black peppercorns

⅓ cup granulated sugar

4 (2-in.) orange peel strips (from 1 orange)

1 (1-in.) piece fresh ginger, peeled and sliced

1 cinnamon stick, plus more for garnish

1 whole star anise

Orange slices

Directions

Stir together wine, peppercorns, sugar, orange peel, ginger, cinnamon stick, and star anise in a large saucepan. 

Bring to a simmer over high.

Cover and let stand for 30 minutes.

 Strain and discard solids.

Pour evenly into eight glasses and garnish with orange slices and cinnamon sticks. Serve warm.

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