White Christmas Mojito

 


White Christmas Mojito

Ingredients

2 oz. coconut cream

1 1/2 oz. white rum

12 fresh mint leaves, plus 1 sprig for serving

2 Tbsp. fresh lime juice

1 Tbsp. granulated sugar

Ice

Seltzer, for topping off

Pomegranate seeds, for serving

Directions

 

Step 1In a blender, blend cream and rum until frothy (you can also use a handheld mixer).

Step 2In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice, pour cream mixture over, and top off with seltzer.

Step 3Garnish with mint sprig and pomegranate seeds.

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