Miss River's Louisiana Crawfish Rolls

 


Miss River's Louisiana Crawfish Rolls

Ingredients

1/2 cup mayonnaise 

2 tsp. prepared horseradish 

2 tsp. Creole mustard 

1/2 tsp. grated lemon zest plus 4 tsp. fresh juice (from 1 lemon)

1/2 tsp. kosher salt

1/2 tsp. Cajun seasoning

1/4 tsp. hot sauce (such as Tabasco)

16 oz. peeled cooked crawfish tails

4 Tbsp. unsalted butter

4 top-split hot dog buns 

4 tsp. minced fresh chives

Directions

Stir together mayonnaise, horseradish, mustard, lemon zest and juice, salt, Cajun seasoning, and hot sauce in a medium bowl until smooth. Add crawfish tails, and stir to coat.

Melt butter in a large skillet over medium. Add buns, and toast until golden on both sides, 1 to 2 minutes per side.

Evenly fill toasted buns with crawfish mixture. Top evenly with fresh chives.

 

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