Adana Kebab

 


Adana Kebab

Ingredients for Adana Kebab Recipe

21 oz. Ground meat (mixed lamb and beef)

One tablespoon of chili pepper

2 dessert spoon of salt

One tea spoon of black pepper

One tablespoon of butter (optional)

One piece capia pepper (optional)

Adana Kebab Recipe Tip

Oiling the grill wire will help the meat to be more flavourful while cooking. For this lubrication, you can obtain tail fat from your butcher and flavour your kebab.

Cooking Suggestion for Adana Kebab Recipe

Make sure to put a baking tray under the wire rack, the oil will run out while the kebab is cooking. Running on a fanless program will prevent the meat from drying out.

How to Make Adana Kebab Recipe?






Add the chili pepper to the minced meat and knead for 15 minutes.

Then add salt, capia pepper and butter and continue kneading for another 5 minutes.

Wet your hands from time to time while kneading. This will make the kneading process easier. Knead until it reaches a homogeneous consistency.

Break off pieces from the minced meat and put it on skewers.

Put it in the refrigerator to rest for at least 5-6 hours.

At the end of the period, you can cook either in the oven or in a pan. You can bake in the oven preheated at 180 degrees for 20 minutes by turning it upside down. If you wish, you can cook it on a baking tray lined with baking paper or on the oven grate.

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