Arugula Salad

 


Arugula Salad

Ingredients for Arugula Salad Recipe

One bundle of arugula (washed, soaked in vinegar water)

6 cherry tomatoes

One tablespoon pinenuts

5-6 thin slice Parmesan cheese (omit or replace if vegan)

For the sauce:

One tablespoon balsamic vinegar

3 tablespoon of olive oil

½ teaspoon of salt-pepper

One teaspoon sumac

½ teaspoon coriander

How to Make Arugula Salad Recipe?

Cut the arugula into several pieces with your hands and put them in a bowl. At this point, not using a knife will be more useful for freshness of your salad.

Add the cut tomatoes to the salad.

Add the pine nuts to the salad. You can also choose to roast if you wish.

Add the Parmesan slices.

Mix the salad with the help of tongs.

Take the olive oil, balsamic vinegar, sumac, coriander, salt and pepper in a bowl and mix. Combine with salad.

You can decorate the salad you bought in your serving bowl with extra parmesan.

 

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