Fajita

 


Fajita

Ingredients for Meat Fajita Recipe

17.5 oz. Beef Tenderloin/ Fillet Steak

2 Red onions

One green pepper

One Red pepper

One yellow pepper

2 teaspoons salt

2 teaspoons black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

One tea spoon cayenne pepper

One tea spoon ground sweet pepper

One tablespoon olive oil

3 tablespoons butter

For Service:

4 pieces tortilla bread

Meat Fajita Recipe Tip

Chop all ingredients in equal size julienne.

Cut the meat, peppers and onions in julienne to be the same size.

Lightly grease a deep pan with olive oil. Sauté the onions until they slightly change color.

Add the peppers and continue sautéing for 3-4 minutes.

Add the meats and continue sautéing for 6-7 minutes.

Place a casserole or heatproof porcelain bowl on the stove over low heat. Add the butter and wait for it to melt.

Add the meat, peppers, onions and any spices you want to the melted butter.

Cover the lavash on it and wait for it to warm up well. Carefully remove from the stove and serve. Enjoy your meal!

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