Halloumi and spinach curry

 


Halloumi and spinach curry

Ingredients

1 tbsp curry powder

3 tbsp olive oil

12 oz. halloumi cheese or paneer cheese (Or vegan cheese)

1 tbsp cumin seeds

14 oz. (13 cups) fresh spinach

Instructions

In a medium bowl, stir together the curry and half of the ghee.

Cut the halloumi (or paneer) cheese into cubes and fold it into the curry mixture.

Heat a large skillet over medium heat and add the halloumi mixture. Fry for 5 to 7 minutes, until the cheese has some color.

In a large separate dry skillet, toast the cumin seeds until they begin to release their aroma (see tip). Add the rest of the ghee and the spinach.

Stir until the spinach is soft. Since halloumi is salty you will not need to add any extra salt. If you use paneer, you will likely need to add some extra salt.

Serve the spinach in bowls and top it with the curried cheese cubes.

 

 

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