Homemade Doner

 


Homemade Doner

Ingredients for Homemade Doner Recipe

For the meat marinade:

200 -gram ribeye or thigh meat

One tablespoon of yogurt

4 tablespoons of olive oil

One dessert spoon of oregano

½ teaspoons of ground red pepper

½ teaspoon of allspice

One onion

½ teaspoon of salt

½ teaspoon of ground black pepper

The Tip of the Homemade Meat Doner Recipe

After slicing as much as you can cook the frozen meat doner, you can keep the rest in the deep freezer. Take care to use a very sharp knife while shaping the doner strips.

Cooking Suggestion for Homemade Meat Doner Recipe

You can cook the meat doner, which you chop finely with a sharp knife, by turning it upside down on the grill or in a non-stick pan with a fireproof base. You can add lard cut into small pieces to the frying pan to give the doner a bit of flavour or cook it in a pan without oil.





How to Make Homemade Meat Doner Recipe?

Combine all ingredients except meat and onions and mix well.

Add the meat and chopped onions to the mixture. Cover it and leave it in the refrigerator for at least six hours, if possible a day, to absorb the sauce.

Separate the meat from the rested meat with sauce. Arrange your meat on the cling film.

Form the salami by wrapping it tightly. Keep in the freezer for 1 night (at least 6 hours to freeze enough to cut thin slices).

Take it out of the freezer. Cut thinly with a sharp knife before it thaws.

Melt the butter in the pan and add the meat on it. Cook until it releases water.

Then serve with rice and pita if you wish. Good luck.

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