Kadinbudu Meatballs

 


Kadinbudu Meatballs

Ingredients for Kadinbudu Meatballs Recipe

17.5 oz. medium fat ground beef

One egg

One onion

2 cloves garlic

½ glass boiled rice

1.5 teaspoon salt

1.5 tea spoon of black pepper

1.5 tea spoon of cumin

½ glass of flour

To fry the meatballs:

One glass of sunflower oil

One glass of breadcrumbs

2 eggs (whipped)

 

 

Cooking Suggestion for Kadınbudu Meatballs Recipe

You can use the leftover rice pilaf in meatballs.

How to Make Kadinbudu Meatballs Recipe?

Boil ½ cup of rice with salt and water until slightly soft. Be careful not to get it too soft. Fry the onions in a pan with olive oil until soft. Add the garlic and continue frying.

Add half of the minced meat onto the onions and garlic and fry until the water is released and it is absorbed. Remove the cooked mince from the stove and let it cool.

In a large bowl, combine raw ground beef, flour, boiled rice, minced meat with onions, eggs and all spices and knead. After kneading, stretch it over and leave it in the refrigerator for 20 minutes.

Break off pieces larger than an egg and shape them by rolling them.

Dip the shaped patties first in the flour and breadcrumb mixture, then in the egg.

Fry the meatballs in hot oil. You can serve it with puree and sautéed vegetables while serving, bon appetit!

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