Quince Dessert

 


Quince Dessert

Ingredients for Quince Dessert in the Pot Recipe

One lemon

4 large quince

3 glasses of sugar

2,5 glasses of water

8 cloves

One cinnamon stick

For Service:

One pack of heavy cream

One handful of  walnuts

 

How to Make Quince Dessert Recipe in a Pot?

Fill a large bowl with cold water and squeeze the lemon into it.

First, peel the quinces, cut them in half lengthwise, cut the insides with a knife or spoon, carefully cut the stems and bottoms and set aside the residues. While doing this process, keep the peeled quince in water with lemon.

After placing the peels, then the insides and quince seeds under a flat and wide-bottomed pot, place the quinces in the pot with their hollow parts facing up.

Transfer the sugar to the pot so that it fills the middle of the quinces and covers them. Add a clove to the middle of the quinces and drop the cinnamon stick into the pot.

Finally, pour the water little by little in such a way that it does not absorb the sugar on the quinces, but slightly moistens them, close the lid of the pot and open the bottom of the stove in high position.

After you see the first boiling after about 15 minutes, turn the bottom of the stove to the lowest you can and let it cook for about 1.5 - 2 hours.

After the first 1 hour, check the quinces by digging them in the thickest parts with the tip of the knife from time to time. Before the softness of the quinces reaches the consistency of disintegration, carefully turn the quinces over with the help of two spoons, turn off the stove and let them rest for 12 hours at room temperature.

You can serve the rested quinces, which have become firm again, by dipping them in sherbet sauce that has accumulated in the pot and adding walnuts and cream to it. Enjoy your meal.

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