Sweet Meat Stew

 


Sweet Meat Stew

1.7 oz. Butter

17.5 oz. lamb or beef cubed meat

7 oz. onions

30 ml molasses

500-600 ml of water

0.1 oz. allspice

0.1 oz. cinnamon powder

0.1 oz. of salt

fresh mint leaves

How is it done?

1 Melt the butter in the saucepan. When the oil melts, add the pieces of meat and fry them by turning them on all sides.

2 Take it out of the oil when it is fried, and fry the finely chopped onions in the same pan.

3 When the onions turn pink, add the meat along with the oil. Add the molasses and add enough water to cover the meat by 2 inches.

4 Cook on low heat with the mouth open for an average of 1.5 hours until the meat is tender.

5 When the stew is ready, sprinkle allspice, cinnamon powder and salt into it and mix.

6 Cut fresh mint leaves into strips and sprinkle them on when serving.

 

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