Vegan Brownie

 


Vegan Brownie

Ingredients for Vegan Brownie Recipe

10 oz. dates

3.5 oz. almonds

3.5 oz. pistachios

7 oz. goji berry

One dessert spoon of carob molasses

One tablespoon of carob powder

2 tablespoons of dark cocoa

2 tablespoon of water (if desired)

 

Vegan Brownie Recipe Tip

You can keep the dried dates in warm water for a longer time, after straining them, you can use them in making brownies. You can soak the pistachio and almond shells in warm water beforehand for easy peeling.

 

 

How to Make Vegan Brownie Recipe

Soak the dried dates and goji berry fruits in warm water for about half an hour after removing the seeds.

After you have drained the dates, cut them into small pieces and put them in the rondo.

Grind the unshelled kernels together with the date pieces in the rondo until they turn into powder. Add water to adjust the consistency according to the density of the date puree.

Add the drained goji berry, dark cocoa, carob powder and molasses and continue mixing in the rondo.

Peel the unshelled Pistachios separately or crush them in a mortar. Add it to the dessert mixture and mix it with the help of a spoon.

After covering the bottom of a large tray with cling film, spread the brownie in the tray. After smoothing and covering with cling film, put the dessert in the refrigerator to thicken.

Share the brownie, which you have kept in the refrigerator for a long time, with your loved ones after slicing it with a sharp knife. You can serve with vegan ice cream.

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