Bulgogi

 


Bulgogi by Korea

1 kg of veal (veal)

2 spring onions

3 cloves of garlic

2 tablespoons of granulated sugar (preferably brown sugar)

1/2 korean pear/regular pear

2 onions

6 tablespoons of soy sauce

Liquid oil

Black pepper

Roasted Sesame

First, thinly slice the meat like doner kebab. If you wish, you can buy it sliced ​​​​from the butcher.

Finely chop the spring onions and garlic and put them in a bowl.

Grate the pear over the garlic. Add sugar, black pepper, soy sauce and roasted sesame seeds and mix.

Pour the sauce you prepared on the meat and marinate it well. Then rest the meat in the refrigerator for 1 hour.

After chopping the onions finely, add oil to the pan.

After frying the onions in the pan, you can also add 1 branch of fresh onion.

Then add the meat and cook until the water is absorbed. Fry on all sides when the water is absorbed.

Take the fried meat on a serving plate. Serve with sesame seeds and green onions on top. Enjoy your meal.

 

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