Cherry Meatballs

 


Cherry Meatballs

1 kg of cherries

750 g ground beef

1 teaspoon salt

30 g butter

3 onions

1 tablespoon of tomato paste

juice of 1 lemon

half a teaspoon of salt

3~4 thin pita bread

1 bunch of parsley

Black pepper

Red pepper

Allspice

Remove the seeds from half of the cherries. Crush the pitted cherries in a colander and extract their juice. Take the ground beef, salt, pepper and allspice into the mixing bowl and knead.

Prepare marble-sized rounds by tearing off small pieces of ground beef. Take the water in the pot and add a teaspoon of salt and bring it to a boil.

Add the meatballs to the boiling water and bring to a boil. Take the cooked meatballs in a bowl. Heat the olive oil in the pan. Add the chopped onions.

Saute the onions until they are soft. Add tomato paste and cook for 1-2 minutes. Add the meatballs and seasonings.

Add the cherry juice and lemon juice. Cook for 30 minutes on medium heat. Add the pitted cherries and cook for 10 minutes. Cook the meat until the broth thickens.

Cut the pitas into lozenges. Place them on the serving plate, overlapping each other. Put the cherry meatballs on the pita. Garnish with parsley and serve.

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