Podina Qeema Samosa


 

Podina Qeema Samosa

Ingredients:

-Cooking oil 2-3 tbs

-Pyaz (Onion) 2 medium

-Garlic 4-5 cloves

-Ginger 1 inch piece

-Green chillies 10-12

-Ground Beef 300g

-Salt 1 tsp or to taste

- Red chilli powder 1 tsp or to taste

- Cumin seed roasted & crushed ½ tsp

-Garam masala powder ½ tsp

- Coriander seeds crushed ½ tbs

-Lemon juice 1 & ½ tbs

- Mint leaves 2 bunches (1 & ½ Cup)

- All-purpose flour 2 tbs

-Water 1-2 tbs or as required

-Samosa patti as required

-Cooking oil for frying

 

Directions:

-In a wok, add cooking oil, onion & mix well.

-Add garlic, ginger, green chillies, mix well & sauté until onions are translucent.

-Add beef mince & mix well until it changes color.

-Add salt, red chilli powder, cumin seeds, garam masala powder, coriander seeds & lemon juice, mix well & cook for 10-12 minutes then cook on high flame until it dries up.

-Let it cool.

-In chopper, add cooked mince, mint leaves, chop well & set aside.

-In a small bowl, add all-purpose flour, water & whisk well. Flour slurry is ready!

-Take samosa sheet & cut one side with the help of cutter.

-Apply flour slurry, make a pocket, add mince filling in the centre & roll into the shape of samosa and seal corners with all-purpose flour slurry (makes 12-14).

-Can be stored in an airtight container for up to 1 month in freezer.

-In a wok, heat cooking oil & fry on medium flame until golden & crispy.

Share with your loved ones.

 

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