Seafood Gnocchi

 


Seafood Gnocchi

2 spoonful butter

Desired amount of seafood (shrimp, mussel)

For dough:

250 grams of starch

1 kg of potatoes

1/4 mean dill

100 g potato flour

Salt

1/2 teaspoon garlic powder

For the boiling water:

1 glass of water

1 tablespoon of olive oil

1 cup of chicken stock

2 spoonful butter

For sauce:

100 grams of cream

2 spoonful butter

3 cloves of garlic

75 grams of powdered parmesan

1 chili pepper

1 small onion

1/2 teaspoon of salt

1/2 cup chicken stock

20 grams of potato flour

First, boil the potatoes in a saucepan and then peel them.

Grate the boiled potatoes. Add starch, potato flour, salt, garlic powder and finely chopped dill and knead.

Break off walnut-sized pieces from the prepared mixture. After shaping it with your hand, press it lightly with a fork.

Sprinkle starch into a tray. Place the small potatoes you prepared on the tray and keep them in the freezer.

Add vinegar to water in a saucepan and bring it to a boil. When the water starts to boil, add the shrimps and boil them.

Peel the shells of the boiled shrimps and sauté for a few minutes by putting them in a buttered pan.

For the sauce, melt the butter in a pan. Add finely chopped garlic and onion to the melted butter and sauté.

After frying lightly, add the colored pepper. After adding salt and chicken broth, boil for 5 more minutes.

Then add the powdered Parmesan and cream and mix with the help of a whisk.

When the consistency thickens, add the potato flour and mix.

For the boiling water, put the water and chicken stock in a saucepan. Add olive oil and butter to it.

When the water starts to boil, throw the gnocchi in the freezer one by one into the water and boil them for 4-5 minutes.

After the gnocchis are boiled, transfer them to the serving plate. Serve with seafood and sauce on top. Enjoy your meal.

 

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