Shrimp Pan

 


Shrimp Pan

600 grams shrimp (jumbo)

2 cloves of garlic

3 tablespoons of butter

2 red peppers

1 tablespoon of soy sauce

1/4 bunch of parsley

1 lemon

1 teaspoon black pepper (freshly ground)

First, wash the shrimp with plenty of water. Then carefully remove the crusts from under his head.

Pull out the thread-like parts in the middle with the help of a toothpick.

Wash the shrimps again after cleaning. Dry it by covering it with a paper towel.

Grate the lemon peel. Finely chop the parsley and garlic. Slice the red pepper into small pieces as well.

Melt the butter in a pan. Add the garlic and fry it.

Then add the shrimps and fry them. Add the red pepper and continue mixing.

Towards the end of the cooking process, add lemon peel, soy sauce, parsley and black pepper and mix. Serve hot. Enjoy your meal.

 

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