Sole with Menuer Sauce

 


Sole with Menuer Sauce

Ingrediants

½ bunch of parsley

4 sprigs of mint

juice of ½ lemon

100 g butter

2 fillets of sole fish

Salt

Black pepper

Season the fish fillets with salt and pepper.

It is cooked front and back in a hot pan without oil. In the meantime, if the oil is insufficient for frying, some of the butter can be put in the pan.

Mint and parsley are washed and dried. It is finely chopped.

The fish is taken from the pan. Butter is taken into the pan where the fish is cooked.

Add salt and pepper to the butter.

Add parsley and mint. Then lemon juice is added and the bottom of the stove is turned off.

The sauce is poured over the fish and served. Enjoy your meal.

 

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