Nigiri

 


Nigiri

Sushi rice

Fresh fish

wasabi

soy sauce

Salmon, sea bass or shrimp

pickled ginger

Take the fish you will use in making sushi on the kitchen counter.

Cut the fish by holding the knife diagonally. Wet your hands slightly.

Take some of the sushi rice and shape it by squeezing it with your hands.

Take a piece of the sliced ​​fish in your hand. Place the rice on the fish.

Shape the fish by pressing lightly from the edges. Do the same for all fish. Enjoy your meal.

 

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