Tagliani with Parmesan and Truffle



Tagliani with Parmesan and Truffle

500 grams tagliatelle pasta

100 ml. milk

200 ml. cream

1 tablespoon of butter

1 teaspoon truffle paste/1 tablespoon white truffle olive oil

200 grams chicken breast (julienne cut)

75 grams of grated Parmesan cheese

3 cloves of garlic (minced)

2 tablespoons of fresh tarragon

First, take a pot of water and add some salt to it and bring it to a boil.

When the water starts to boil, add the pasta and boil it for 6 minutes.

While the pasta is boiling, start preparing the sauce.

In a small skillet, mix together the butter, truffle paste or oil, the julienned chicken, and the minced garlic.

Then add the milk and cream. Turn down the heat when the cream starts to boil.

Then add the parmesan, mix with a wooden spoon and wait for it to melt.

Turn off the stove when the cheese melts. Drain the boiled pasta.

After taking the pasta on the serving plate, add the sauce and tarragon grass on it and serve it without waiting. Enjoy your meal.

What are the Tricks of the Parmesan Truffle Tagliani Recipe?

 

Be careful not to overcook the pasta. The average cooking time of the pasta is 6 minutes.

Use either truffle paste or truffle olive oil to make the sauce. Do not use both.

If you are going to use dried tarragon, it is sufficient to use 1 teaspoon.

If you are going to use dried tarragon, you can add it to the sauce along with the parmesan.

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