Tom Kha Kai

 


Tom Kha Kai

750 ml. vegetable stock

750 ml. coconut milk

1 large piece of galangal or ginger

1 onion

2 lemongrass

200 grams of mushrooms

7 lime leaves

4 spicy peppers

200 grams of cleaned shrimp

brown sugar

soy sauce

Coriander

First, reduce it in a concentrated way by boiling the vegetable broth.

In the meantime, chop the onion and galangal into small slices and put them in the water.

Crush the lemongrass in a mortar. Set the pot to medium heat.

Add lime leaves, coconut milk and lemongrass to it.

When the water starts to boil, drain the lime leaves and lemongrass.

Then add the sliced ​​onions and mushrooms and cook for 10 minutes.

Add shrimp and hot pepper to the boiling water and cook for another 5 minutes.

Divide the soup you prepared on the serving plates. Serve with lime, soy sauce, coriander juice and sugar on top.

Tom kha kai soup is served with rice pilaf. Enjoy your meal.

 

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