Air fryer wontons

 


Air fryer wontons

250g pork mince

150g prawn meat, diced

1/2 tbsp finely grated fresh ginger

2 garlic cloves, crushed

1 tbsp finely chopped green shallots

1 tbsp light soy sauce

2 tsp caster sugar

1 tsp salt

1 egg, lightly beaten

30 gow gee wrappers

Honey sesame dipping sauce

2 tbsp light soy sauce

1 tbsp Chinese rice wine

1 tsp sesame oil

1 tbsp honey

1 tsp toasted sesame seeds

Step 1

To make the dipping sauce, combine all ingredients in a bowl and set aside.

Step 2

Combine the pork, prawn, ginger, shallot, garlic, soy, sugar and salt in a bowl. Place 1 tsp mixture in the centre of a wonton wrapper. Brush edge with egg and fold over wrapper to seal. Pinch edge together to make a wonton shape. Repeat with the remaining mixture and wrappers.

Step 3

Place half the wontons in an air fryer basket and spray with oil. Air fry at 180C for 10 minutes. Repeat with remaining wontons.

Step 4

Serve hot with little bowls of dipping sauce on the side.

 

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