Easy Caramilk blender mousse

 


Easy Caramilk blender mousse

55g (¼ cup) caster sugar

1 tbsp water

2 eggs

300g Caramilk chocolate, broken into pieces

300ml thickened cream, whipped to firm peaks

Double cream, to serve

Extra Caramilk chocolate, shaved into curls, to serve

100g milk chocolate, shaved into curls

Step 1

Place sugar and water in a saucepan. Bring to the boil. Cook, stirring occasionally, until the sugar has melted. Remove from the heat. Set aside to cool slightly.

Step 2

Place the Caramilk and eggs in a blender and blend until combined. Remove the pouring cap from the blender lid and pour in the hot syrup. Blending for 2-3 minutes or until mixture is cool.

Step 3

Fold one-third of the thickened cream through the Caramilk mixture. Fold in remaining thickened cream until smooth.

Step 4

Transfer mixture to serving glasses and place in the fridge to chill for 2-3 hours or until set. Serve mousse with a dollop of double cream and top with Caramilk curls and milk chocolate curls.

 

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