Chicken Broccoli Stuffed Peppers

 


Chicken Broccoli Stuffed Peppers

Ingredients

3 bell peppers, tops and seeds removed, halved lengthwise

1 small head broccoli, cut into florets

2 c. shredded chicken

2 c. cooked white rice

1 1/2 c. shredded white cheddar, divided

2 cloves garlic, minced

1/2 tsp. dried oregano

Kosher salt

Freshly ground black pepper

Directions

Step 1 Preheat oven to 350° and grease a medium baking dish with cooking spray. Place halved peppers cut side up in baking dish.

Step 2 In a large bowl, stir together broccoli, chicken, rice, 1 cup cheddar, garlic, and oregano, and season with salt and pepper. 

Step 3 Fill each pepper with chicken mixture, then top with remaining cheese. Fill the bottom of the baking dish with 1/4 cup water. Cover with foil and bake 20 minutes, then remove foil and bake 8 to 10 minutes more, until peppers are tender and cheese is melted and bubbly.

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