Ham N Cheese Quiches

 


Ham N Cheese Quiches

Ingredients

1/2 cup butter

1 jar (5 ounces) process sharp cheese spread

1 cup all-purpose flour

2 tablespoons water

filling:

1 large egg

1/2 cup milk

1/4 teaspoon salt

1/2 cup finely chopped ham

1/2 cup shredded Monterey Jack cheese

Directions

In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.

In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving.

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