Rick's Big Bad Bean Burrito

 


Rick's Big Bad Bean Burrito

Ingredients

½ cup vegetarian refried beans

1 large whole-wheat tortilla

2 romaine lettuce leaves

½ avocado, peeled and sliced

¼ cup fresh pico de gallo

Directions

Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.

Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.

Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.

 

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