Banoffee Ice Cream Sundae
Banoffee Ice Cream Sundae
Ingredients:
-Doodh (Milk) warm 125ml (½ Cup)
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Anda (Egg) 1
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Namak (Salt) ½ tsp
-Maida (All-purpose flour) sifted 250g (1 & ½ Cup)
-Milk powder 2 tbs
-Makhan (Butter) 30g
-Cooking oil 1 tsp
-Nutella spread as required
-Anda (Egg) whisked 1
Directions:
-In a small jug, add warm milk, caster sugar, instant yeast
& mix well, cover & let it proof for 5-10 minutes.
-In a bowl, add egg, caster sugar, salt, yeast mixture &
whisk well.
-Add all-purpose flour, milk powder & mix well.
-Add butter, mix well & knead until dough is formed.
-Grease with cooking oil, cover & let it proof for 2
hours (warm place).
-Transfer the dough to a clean surface, stretch & knead
the dough for 6-8 minutes.
-Sprinkle dry flour & roll out with the help of rolling
pin.
-Add & spread nutella spread.
-Cut the dough in 2.5 inch thick 6 strips than stack up 2
strips on one strip & cut them in square pieces.
-On 3”x7” inch pan greased with butter, place bread pieces
& tap few times, cover & let it rest for 30 minutes & apply egg
wash with the help of brush.
Option # 1: Oven Baking
-Bake in preheated oven at 180C for 15 minutes or until
skewer comes out clean.
Option # 2: Air frying
-Air fry in preheated air fryer at 180C for 12-15 minutes or
until skewer comes out clean.
Option # 3: Pot Baking
-In a pot, place steam stand/wire rack, cover & preheat
on medium flame for 10 minutes.
-Bake in pot on medium low flame for 15 minutes or until
skewer comes out clean.
-Let it cool at room temperature.
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