Linguine With Clams

 


Linguine With Clams

Ingredients

12 oz. linguine

4 tbsp. butter

4 cloves garlic, minced

Pinch of crushed red pepper flakes

2 tbsp. freshly chopped parsley

1 lb. fresh littleneck clams

1/2 c. dry white wine

Juice of 1 lemon, plus more wedges for serving

Kosher salt

Freshly ground black pepper 

Directions

Step 1 In a large pot of salted boiling water, cook pasta until al dente. Drain.

Step 2 Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute.

Step 3 Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.)

Step 4 Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper.

Step 5 Serve with lemon wedges.

 

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