Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

 


Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Ingredients

2 cups chopped parsley

⅔ cup extra-virgin olive oil

6 tablespoons fresh lemon juice

2 tablespoons minced garlic

2 teaspoons crushed red pepper

Salt and freshly ground pepper

4 pounds skirt steak

Directions

Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt and pepper.

Season the skirt steak with salt and pepper and grill over a hot fire until the meat is charred on the outside and rare within, about 2 minutes per side. Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.

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