Strawberry Angle Food Cake

 


Strawberry Angle Food Cake

Ingredients:

Fauji Fresh n Freeze strawberry 500g

Instant jelly (strawberry flavor) 2 packs (80g each)

Boiling water ½ Cup

Lemon juice 1 tbs

Whipping cream 300 ml

Angel food cake or Plain sponge cake

Strawberry syrup

Directions:

Roughly chop strawberries into pieces/chunks & set aside.

In a bowl, add instant jelly, boiling water & whisk well.

Add lemon juice & mix well.

Add strawberry pieces/chunks, mix well & set aside.

In a bowl, add whipping cream and beat until stiff peaks form (reserve 1 cup of whipping cream for later use).

In whipped cream, add prepared strawberry jello (reserve ½ cup of jello for later use) and mix well with the help of spatula & refrigerate until use.

Assembling:

In a serving bowl, add crumbled plain sponge cake, strawberry syrup, prepared strawberry cream, crumbled plain sponge cake, strawberry syrup and prepared strawberry cream.

Garnish with reserved whipped cream & prepared strawberry jello.

In a serving gar, add prepared strawberry jello, crumbled plain sponge cake, prepared strawberry cream, prepared strawberry jello, crumbled angel food cake or plain sponge cake, prepared strawberry cream & garnish with reserved whipped cream & strawberry jello.

Refrigerate until chilled & serve!

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