Crispy Ginger Beef
Crispy Ginger Beef Ingredients ¾ cup cornstarch ½ cup water 2 large eggs 1 pound flank steak, cut into thin strips ½ cup canola oil, or as needed 1 large carrot, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces 1 red bell pepper, cut into matchstick-size pieces 3 green onions, chopped ¼ cup minced fresh ginger root 5 garlic cloves, minced ½ cup white sugar ¼ cup rice vinegar 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon red pepper flakes, or to taste Directions Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat. Pour canola oil into a wok, 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips...