Ghost S'mores Dip


 

Ghost S'mores Dip

Ingredients

1 bag ghost marshmallows (or 4 packages ghost Peeps)

2 c. semi-sweet chocolate chips

1/4 c. heavy cream, warmed

Graham crackers, for serving

Mini chocolate chips, for ghost eyes

Directions

Step 1 Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows. 

Step 2 Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)

Step 3 Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.

Step 4 Serve warm with graham crackers for dipping.

 

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