Wonton Soup


 

Wonton Soup

Ingredients

Wontons:

½ pound boneless pork loin, coarsely chopped

2 ounces peeled shrimp, finely chopped

1 tablespoon Chinese rice wine

1 tablespoon light soy sauce

1 teaspoon brown sugar

1 teaspoon finely chopped green onions

1 teaspoon chopped fresh ginger root

24 (3.5 inch square) wonton wrappers

Soup:

3 cups chicken stock

2 tablespoons finely chopped green onions

Directions

Make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.

Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.

Make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.

Ladle into bowls and garnish with green onions.

 

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