Mango and Chia Pudding

 


Mango and Chia Pudding

INGREDIENTS

Milk 600 ml

Yogurt 400 g, stirred

Agave Nectar 2 tbsp, light

Chia Seeds 120 g

Mango 3 ripe, halved, pitted, peeled, diced

Lemon juice 1/2

Macadamia Nuts 2 tbsp, roughly chopped

Preparation

For the chia pudding

Whisk together the milk, yogurt, and agave nectar in a mixing bowl.

Add the chia seeds, whisk again, and leave to stand for 30 minutes.

For the mango purée

In the meantime, combine the mango and lemon juice in a food processor.

Blend on high until smooth and puréed. Divide between four serving glasses.

Cover and chill until needed.

After the chia pudding has stood for 30 minutes, give it a quick stir.

Spoon on top of the mango purée in the glasses, cover with clingfilm, and chill overnight.

To serve

When ready to serve, garnish the puddings with chopped macadamias.

 

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