Mango and Chia Pudding
Mango and Chia Pudding
INGREDIENTS
Milk 600 ml
Yogurt 400 g, stirred
Agave Nectar 2 tbsp, light
Chia Seeds 120 g
Mango 3 ripe, halved, pitted, peeled, diced
Lemon juice 1/2
Macadamia Nuts 2 tbsp, roughly chopped
Preparation
For the chia pudding
Whisk together the milk, yogurt, and agave nectar in a
mixing bowl.
Add the chia seeds, whisk again, and leave to stand for 30
minutes.
For the mango purée
In the meantime, combine the mango and lemon juice in a food
processor.
Blend on high until smooth and puréed. Divide between four
serving glasses.
Cover and chill until needed.
After the chia pudding has stood for 30 minutes, give it a
quick stir.
Spoon on top of the mango purée in the glasses, cover with
clingfilm, and chill overnight.
To serve
When ready to serve, garnish the puddings with chopped
macadamias.
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