Vinegar Coleslaw

 


Vinegar Coleslaw

Ingredients

1 large head cabbage, cored and finely shredded

1 medium onion, thinly sliced

1 cup white sugar

3/4 cup vinegar

1/3 cup vegetable oil

2 teaspoons celery seed

1 1/4 teaspoon salt

1 teaspoon prepared mustard

1/4 teaspoon black pepper

Directions

Toss cabbage and onion together in a large bowl; set aside.

Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours. 

 

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