Champagne Punch

 


Champagne Punch

Ingredients

4 c. white-cranberry-strawberry juice

1/2 c. vodka (orange or strawberry vodka)

1/2 c. orange liqueur, such as triple sec

1 blood orange 

4 c. Ice

1/2 c. frozen cranberries

1 c. halved strawberries

1 (750-mL.) bottle white sparkling wine, such as prosecco, cava, or champagne

Directions

1In a large bowl, combine the juice, vodka, and orange liqueur. (This mixture can be refrigerated for up to 24 hours.)

2Cut the orange in half. Juice one of the orange halves into the punch bowl. Thinly slice the remaining half into semicircles. 

3Add the ice, cranberries, strawberries, and orange slices. Just before serving, carefully pour in the sparkling wine.

Tip: If white cranberry-strawberry juice is hard to find, use plain white cranberry juice!

 

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