Cola de Mono

 



ola de Mono

To make Cola de Mono at home, combine 4 cups of whole milk with half a cup of granulated sugar, half a cup of water, three cloves, two cinnamon sticks, one teaspoon nutmeg, and two teaspoons vanilla extract in a saucepan. Bring everything up to a gentle boil and stir until the sugar dissolves. Add in two to three tablespoons of instant coffee and simmer for two to three minutes. Cool the mixture to room temperature, pluck out the whole spices, and add a cup of aguardiente or the spirit of your choosing. Mix, chill, and enjoy the holiday drink the way Chileans do. Since every Chilean household has their own interpretation, the amounts listed above are not set in stone; feel free to experiment with different spices, portions, etc. depending on your preference.

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