Air fryer burrata bomb

 


Air fryer burrata bomb

250g store-bought fresh pizza dough

Flour, for dusting

75g sun-dried tomato pesto

1/4 cup fresh basil leaves

150g burrata

60g salted butter, melted

Thick balsamic vinegar, to serve (optional)

Green salad, to serve (optional)

Step 1

Roll out dough on a floured surface to a 30cm diameter round and spread with pesto, leaving a 6-8cm border. Arrange basil leaves over the pesto and place burrata ball in the centre. Brush the exposed pastry with melted butter. Fold the dough over the burrata to make a parcel, then roll onto the folds, to seal.

Step 2

Place in the basket of an air fryer and brush all over with melted butter. Air fry at 170°C for 10-12 minutes or until the dough is golden and cooked through.

Step 3

Serve with a drizzle of balsamic vinegar and a salad, if desired.

 

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